Heat a dash of oil in a small saucepan. Cook the onion and garlic over a low heat until soft. Do not allow to brown. Add Peanut Butter and water and stir until smooth. Remove from the heat and stir in sriracha sauce, soy sauce and lime juice.
Recipe courtesy of Food in a Minute NZ
Modifications courtesy of Southwest Specialty Foods
Have you ever eaten something foreign for the first time and thought, “This could sure use some hot sauce”. Sometimes its not a matter of disliking the food, its just a desire to enhance flavor. Thank god for these travel-friendly sauces! So many variations. So many heat levels. If you find a favorite, you can order in bulk.
As for transportation and luggage leak-prevention, we all have a spare eyeglass case right? An empty prescription bottle? Small [disposable] tupperware? A child’s pencil box? I mean, if you do not have any of these items I know I’ve seen most at my local dollar store, so its probably the same case for you. There’s a [relatively] nearby dollar store, right? They’re everywhere and I live in the country.