*SPICY* Grilled Pork Chops with a Rasberry Chipotle Jam Glaze

FNM_060110-Weekend-Dinners-030a.jpg.rend.hgtvcom.616.462
photo credit to: The Food Network

 

 

 

 

 

 

 

 

 

 

 

Ingredients

Instructions

  1. Whisk together the wine, jam, balsamic, salt and pepper. Place the pork chops in a gallon plastic bag, and pour in the marinade. Seal the bag, squeezing out as much air as possible. Turn the bag over a few times, so that the pork is completely covered by the marinade.
  2. Allow the pork chops to rest at room temperature for 30 minutes to an hour.
  3. Preheat your grill to a medium heat. Grill the pork for about 6 minutes per side, or until a thermometer inserted into the center of a chop reads 145F. Allow to rest for 10 minutes before serving.
Modifications courtesy of: Southwest Specialty Foods
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